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The Menu
Bonetown breakfast at 6, smash burgers and wings till 8. Everything below is straight off our current printed menu — call ahead and we'll have it hot.
Bonetown Breakfast Served 6:00 – 10:30 AM
One meat, two eggs*, creamy grits or hash browns or tater tots, and a homemade buttermilk biscuit or butter toast. Meats: bacon (3 slices), sausage patties or links (2), thick-sliced bologna, or smoked sausage.
Served with two eggs* cooked any style, and a biscuit or toast.
Whole slice of country ham, grits, hash browns or tater tots, two eggs*, and a homemade biscuit or toast. Red eye gravy by request.
Fried steak with sawmill gravy, grits or hash browns or tater tots, two eggs*, and a homemade biscuit or toast.
Sausage gravy served over a warm buttermilk biscuit.
One pancake $2.50 — a stack of two $3.99.
Pick one meat: bacon, sausage patty, smoked sausage or chicken tenders — or a premium meat (add $1.00): bologna, country ham, or steak. On your choice of biscuit, sandwich bread, or Texas toast. Add egg* $0.75 · add cheese $0.50.
Sausage crumbles, two eggs* and cheddar cheese on grilled toast.
Big Dill three-egg omelet, filled with yellow and white American cheese.
Three-egg omelet with bacon, sausage, mushrooms, tomatoes, onion, peppers, jalapeños and cheese.
Three eggs, your way. Meats $2 each: bacon, sausage, ham, steak. Veggies and cheese $1 each: peppers, mushrooms, onions, jalapeños, tomatoes.
Southwest flare straight out of Bonetown: bacon or sausage with scrambled egg, fried tater, jalapeños and cheese rolled into a toasted flour wrap. Salsa packets available.
Bacon (3) $2.50 · Sausage links (2) $2.50 · Sausage patties (2) $2.50 · Smoked sausage $2.50 · Hashbrowns $2.00 · Thick-sliced bologna $3.00 · Tator tots (breakfast portion) $2.00 · Two eggs* $2.50 · Grits $2.00 (add cheese $0.50) · Corned beef hash $3.50 · Country ham $4.00 · Country fried steak $3.00 · Sawmill pepper gravy $2.00 · Biscuit or toast $1.50.
Big Dill Starters
Six crispy breaded cheese sticks served with our homemade Bonetown marinara sauce.
Battered pepper jack cheese fried to golden brown and served with our homemade ranch dressing.
Six fried broccoli bombs stuffed with bacon and cheddar cheese, served with your favorite sauce.
Whole breaded mushrooms, deep fried and served with your favorite sauce.
Big Dill's famous hand-breaded crinkle-cut pickle chips, served with our homemade dilly sauce. Kind of our thing.
Fresh cooked nacho chips topped with pulled pork, jalapeño peppers, BBQ sauce and cheddar cheese.
Sliced green tomatoes, breaded and fried, topped with our homemade pimento cheese — or your choice of sauce.
House-made sweet onion hushpuppies, served with honey butter.
Hand-battered shrimp tossed in creamy sweet chili sauce.
French fries topped with cheddar cheese, bacon bits and homemade ranch dressing.
Choose between Southwestern or Asian-style egg rolls for a flavorful treat.
Sandwiches & Toasters
A generous portion of our "wild caught" US shrimp, hand breaded and cooked to perfection, on a fresh toasted hoagie bun with lettuce, tomato and our house-made tartar sauce.
Your choice of grilled chicken or beef, thinly sliced, served on a toasted hoagie bun with green peppers, onions and mushrooms.
Applewood pulled pork, slowly smoked and piled high on a toasted bun.
Fried chicken breast patty served on grilled specialty bread, topped with lettuce, tomato, pickle and mayonnaise. Dip it in your favorite sauce for $1.00.
Our house-made chicken salad or pimento cheese, served on grilled Texas toast with lettuce and tomato.
A generous amount of crisp bacon topped with lettuce, tomato and mayo, served on grilled Texas toast.
Deli ham and smoked turkey piled on grilled Texas toast with cheese, bacon, lettuce, tomato and mayo.
Spicy chicken fillet with lettuce, tomato and mayonnaise — or ranch — served on a toasted bun.
Marinated, tender chicken breast with lettuce, tomato, mayo and pickle.
Add fries and coleslaw to any sandwich.
Burgers & Dogs
A thick, juicy beef patty with classic toppings — ketchup, mustard, mayonnaise, lettuce, tomato, onion and pickles. Named for Bonetown, proudly.
Grab plenty of napkins! A quarter-pound beef patty topped with our homemade chili and cheddar cheese.
Our classic burger topped with our mouthwatering applewood smoked BBQ.
Two quarter-pound beef patties topped with bacon, sautéed onions and cheddar cheese. It'll ring your bell.
Our classic burger topped with our housemade pimento cheese, lettuce and tomato.
Smashed on the griddle, made your way.
Twice the beef, smashed on the griddle, made your way.
Jumbo beef frank served with ketchup, mustard, onion, chili and our house-made coleslaw.
Jumbo beef frank topped with our house-made pimento cheese.
Jumbo beef frank with mustard, ketchup, onions and chili.
Add fries and coleslaw to any burger or dog.
Ask us — it changes, and it's usually gone early.
Dinner Time
6 for $8.00 · 8 for $10.00 · 12 for $14.00 · 50 for $58.00 · 100 for $110.00. Fried chicken wings tossed in one of our wing sauces, served with celery and your choice of blue cheese or ranch dressing. Sauces: Mild, Hot, Teriyaki, Teri-Hot, Lemon Pepper, Garlic Parmesan, Sweet Chili, Kicking Bourbon, Mango Habanero or Spicy Ranch.
Four chicken breast tenders fried golden brown, served with fries, coleslaw and your choice of dipping sauce. Have them tossed in one of our wing sauces for an additional $1.00.
A generous amount of our hand-breaded shrimp, fried to perfection, with fries, our house-made coleslaw and hushpuppies.
Two flounder filets with our wild-caught US shrimp, hand breaded and fried to perfection, served with fries, our house-made coleslaw and hushpuppies.
Flounder filet — one piece $12.00 or two piece $14.00 — served with fries, house-made coleslaw and hushpuppies.
A generous portion of hand-breaded shrimp, fried to perfection.
Center-cut pork chop — one for $10.00 or two for $12.00 — coated in our seasoned breading and deep fried to golden brown perfection, with your choice of 2 sides. Grilled upon request.
12 oz ground beef patty served with sautéed bell peppers, onions and mushrooms, with your choice of 2 sides. Add brown gravy upon request.
Deep fried steak topped with sawmill gravy, with your choice of 2 sides.
Choose from fried or grilled chicken, fried shrimp or BBQ over a bed of lettuce, onion, tomatoes, cukes, jalapeños, shredded cheddar and bacon.
Signature Sides $3.00 each
Drinks & Sauces
Homemade Ranch · Blue Cheese · 1000 Island · Honey Mustard · Homemade Bam Bam · Homemade Dill · Tartar · Cocktail · Marinara
* Eggs are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Prices and availability from our current printed menu — call ahead for today's specials and the dessert of the day.
This Week at the Big Dill
Specials change. Tastes don't.
Plates and desserts rotate through the week — the printed menu above is home base, and the chalkboard up front is where the surprises live. Call (803) 272-0357 or check Facebook to hear what's on today.
See something you like?
Call it in and it'll be hot when you get here — dine-in, takeout and pickup, Monday through Saturday.