The Big Dill on Wheels.
You've seen the yellow truck around — now put it at your event. Fried pickles, pulled pork BBQ and the whole Big Dill lineup, served out the window with a smile.
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Why Book the Truck
A real local kitchen, parked at your event.
No mystery meat cart, no out-of-town chain. It's the same crew and the same food Kershaw already lines up for — rolled out to festivals, fundraisers and backyards across the county.
- A recognizable local name folks already trust
- Crowd-pleasers: fried pickles, BBQ, hot dogs, shrimp
- Cooked fresh at your site, not hauled in on trays
- Easy for organizers — we handle the food, you enjoy the day
On the Board
What's cooking off the truck.
The truck's chalkboard menu rotates by event, but here's the usual lineup:
- Deep-fried pickles with homemade dilly sauce
- Applewood smoked pulled pork BBQ — sandwich or basket
- All-beef hot dogs, plain or loaded
- Wild-caught fried shrimp with hushpuppies
- Chicken tenders, nuggets & cheese sticks
- Fried green tomatoes & fried mushrooms
- Fresh fries, drinks & house sauces
How Booking Works
Three calls and it's handled.
- Reach outCall (803) 272-0357 or send the form below with your date, place and crowd size.
- We'll talk detailsMenu, times, power and parking — we'll walk through what your site needs.
- The truck shows upWe roll in, fire up the fryers, and serve your people all day long.
Where the Truck Goes
Based in Kershaw. Booked all around.
We're a Kershaw kitchen, and the truck regularly heads out to events across the region:
- Kershaw & Kershaw County
- Lancaster County
- McBee · Cassatt · Bethune
- Pageland · Lugoff · Westville
- Churches & schools
- Festivals & fundraisers
Somewhere a little farther out? Call and ask — we'll tell you straight if we can make the trip.
Good to Know
Food truck FAQ.
What does the truck serve?
The chalkboard rotates — think fried pickles, pulled pork BBQ, hot dogs, chicken tenders, fried green tomatoes, fried shrimp and fries. Call ahead and we'll tell you what the board looks like for your event.
How far in advance should I book?
The sooner the better — weekends and festival season fill up first. Call with your date and we'll let you know.
What does the site need?
We'll walk through it when you book — access, parking for the trailer, and power if available. Every site's a little different; we keep it simple.
Can the truck do fundraisers?
Absolutely — schools, teams and community causes are exactly the kind of events the truck loves. Call (803) 272-0357 and we'll talk through the details.
How many people can you serve?
Tell us your expected attendance and event hours, and we'll talk through menu and quantities together.
Book the Truck
Ask about the food truck
Send the details and we'll get back to you quick — or just call (803) 272-0357.
Put the Big Dill on your calendar.
One yellow truck, one great kitchen, and a line of happy people at your event.